Served as main course. Non-vegetarian dish.

Indonesian

500 gm boneless Pork Chops, cut in small pieces

6 Tablespoons Brown Sugar

3 Tablespoons Vinegar

2 Tablespoons Water

2 teaspoons Hoisin Sauce

3 Tablespoons Ketjap Manis (sweet soy sauce)

1/2 teaspoon Sambal Oelek

1 Bouillon cube

1 Garlic Clove, minced

350 gm Indonesian Pickled Vegetables

Brown the pork in some olive oil. Mix all the other ingredients together in a bowl, exept for the atjar tjampoer. When the meat is brown on all sides, add the sauce mixture and simmer untill meat is well done. Add the atjar tjampoer, and simmer for 2 minutes. Thicken sauce with cornstarch, mixed with a little bit of cold water. Serve over white rice.

Preparation time: 10 minutes

Cooking time: 30 minutes

Serves: 4

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