Apricot Mustard Glazed Pork Roast
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Features of Apricot Mustard Glazed Pork Roast
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Served as main course. Non-vegetarian dish. Speciality: High Protein, Low Sodium, Reduced Carbs diet.
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Ingredients for Apricot Mustard Glazed Pork Roast (Click here for measurement conversion)
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2/3 cup Apricot preserves
2 Tablespoons Dijon Mustard (grainy)
1 Tablespoon Cider Vinegar
1 teaspoon Garlic Salt
1/2 teaspoon Pepper
4 lbs boneless Pork Loin
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Method for making Apricot Mustard Glazed Pork Roast
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Preheat oven to 350. Mix apricot preserves, Dijon mustard, vinegar, garlic salt, and pepper. Cover roasting pan with foil (for easier cleanup). Place pork roast on rack in pan. Pour about 2/3 of apricot-mustard mixture over roast. Bake at 350 degrees for 45 minutes. Pour remaining apricot-mustard mixture over pork roast. Bake another 45 minutes. Remove from oven, tent with foil, and allow roast to rest 15 minutes before carving.
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Comments
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Preparation time: 10 minutes
Cooking time: 1 3/4 hours
Serves: 10-12
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