Apricot Glazed Pork Kabobs
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Features of Apricot Glazed Pork Kabobs
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Served as main course. Non-vegetarian dish. Speciality: Egg-free diet.
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Region of Apricot Glazed Pork Kabobs
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French
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Ingredients for Apricot Glazed Pork Kabobs (Click here for measurement conversion)
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1 lb boneless Pork Loin, cut into one-inch cubes
1 (10 ounce) jar Apricot preserves
1/2 teaspoon ground Ginger
4 Tablespoons Orange Liqueur or Orange Juice
2 Tablespoons Butter
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Method for making Apricot Glazed Pork Kabobs
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Stir together preserves, ginger, liqueur and butter, simmer in a small saucepan until butter is melted. Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes. Thread pork onto 4-6 skewers that have been soaked in water for 60 minutes, grill over hot coals 10-12 minutes, turning occasionally and basting with marinade. Heat remaining apricot sauce to boiling and serve alongside kabobs.
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Comments
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Preparation time: 15 minutes
Cooking time: 25 minutes
Serves: 4
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