|
4 lean boneless Pork Loin Chops
3 cups sweet Onions, slices
1 teaspoon Canola Oil
2 medium Granny Smith Apples, peeled and sliced
1/4 cup Water
2 Tablespoons Brown Sugar
1 Tablespoon Cider Vinegar
1 teaspoon Garlic powder
1/2 teaspoon Salt
1/4-1/2 teaspoon Pepper
1/4 teaspoon dried Rosemary, crushed
|
|
|
In large non stick skillet coated with non stick cooking spray, cook chops on each side or until brown. Remove meat, set aside, and keep warm. In same skillet, cook and stir onion in oil for seven minutes or til golden brown. Add apple slices, cook and stir 3 minutes longer. Combine water, brown sugar, vineagar, garlic powder and salt, pepper and rosemary. Stir into skillet. Bring to a boil. Return to meat pan. Reduce heat. Cover and simmer 8-10 minutes until reads 160°F.
|
