Served as main course. Non-vegetarian dish.

American

Vegetable Oil Cooking Spray

4 (8 ounce) butterfly Pork Loin Chops

1 1/2 cups fine dry Breadcrumbs

1 medium Granny Smith Apples, cored,peeled and diced

1/4 cup sweetened dried Cranberries

1 Tablespoon Extra-light Vegetable Oil spread, melted

1/2 cup Orange Juice

2 Tablespoons Water

1/2 teaspoon Salt

1/4 teaspoon Cinnamon

1/2 teaspoon Sage

1 teaspoon dried Rosemary

Preheat oven to 350 deg. Spray a 9X13 inch baking pan with vegetable oil cooking spray. Set aside. Trim all visible fat from pork chops. Cut chops in half. Cut a pocket in each pork chop half for stuffing. Combine next 9 ingredients (bread through sage) in a medium mixing bowl. Stuff approximately 1/3 cup of mixture into each pork chop half. Place stuffed chops in prepared pan. Sprinkle with rosemary. Bake uncovered for 40-50 minutes, or until cooked throughly.

Preparation time: 35 minutes

Cooking time: 1 1/2 hours

Serves: 8

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