Apple Sauced Pork Chops
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Features of Apple Sauced Pork Chops
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Served as main course. Non-vegetarian dish.
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Ingredients for Apple Sauced Pork Chops (Click here for measurement conversion)
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5-6 Pork Chops
1 Garlic Clove, mined
1/2 teaspoon Meat Tenderizer
2 Tablespoons Flour
1 teaspoon Salt
1/8 teaspoon Pepper
1 cup Water, boiling
1 3/4 cups Applesauce
1 1/2 teaspoons Lemon Juice
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Method for making Apple Sauced Pork Chops
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Brown chops. Drain off fat and place in casserole. Mix minced garic clove, meat tenderizer, flour and salt and pepper. Pour boiling water in pan and add flour mixture. Mix well and add applesauce and lemon juice. Pour over chops. Cover and bake one hour at 375 degrees.
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Comments
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Preparation time: 20 minutes
Cooking time: 1 1/2 hours
Serves: 5-6
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