Apple Sage Stuffed Pork Chops
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Features of Apple Sage Stuffed Pork Chops
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Served as main course. Non-vegetarian dish.
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Region of Apple Sage Stuffed Pork Chops
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American
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Ingredients for Apple Sage Stuffed Pork Chops (Click here for measurement conversion)
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4 thick boneless Pork Chops
1/4 cup chopped Onions
1/4 cup chopped Celery
2 Tablespoons Butter
1 cup Whole Wheat Bread, cubed
1 Apple, peeled,cored and diced
1 teaspoon dried Sage
1/2 teaspoon Coriander
1/4 cup Flour
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Oil
1 teaspoon Butter
1/2-3/4 cup Chicken Broth
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Method for making Apple Sage Stuffed Pork Chops
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Cut a pocket into each pork chop and trim fat. Saute onion and celery until soft in 2 T. butter. Add bread cubes, apple, sage and coriander. Mix well and moisten with 2 T. broth. Stuff the chops with the dressing. Hold together with toothpicks if you wish. Mix together flour, salt and pepper. Dredge the chops in mixture. Heat oil and 1 t. butter. Sear the chops and put into a sprayed baking dish. Pour remaining broth over chops, cover and bake at 350 degrees for 1 hour.
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Comments
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Preparation time: 30 minutes
Cooking time: 1 1/2 hours
Serves: 4
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