Apple Butter and Pork Loin Tenderloin
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Features of Apple Butter and Pork Loin Tenderloin
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Served as main course. Non-vegetarian dish. Speciality: Low Fat, Low Sodium, Low Sat. Fat, Low Calorie diet.
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Ingredients for Apple Butter and Pork Loin Tenderloin (Click here for measurement conversion)
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1 1/2 lbs Pork Tenderloins
1/2 teaspoon Salt
2 cups Apple Juice
1/2 cup Apple Butter
1/4 cup packed light Brown Sugar
2 Tablespoons Water
1/2 teaspoon ground Cinnamon
1/4 teaspoon ground Cloves
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Method for making Apple Butter and Pork Loin Tenderloin
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Using an injection needle, inject apple juice into the the roast in multiple places. Sprinkle with salt. Place tenderloin in a 11x7-inch baking dish. Add remaining apple juice and let stand 30 minutes or chill 2 hours. Bake in preheated 350 degree oven for 15 minutes. Drain. Stir together apple butter and remaining 4 ingredients. Spread or brush over roast. Bake an additional 15-20 minutes or until thermometer inserted in thickest part registers 145 degrees. Let stand 15 minutes before serving.
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Comments
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Preparation time: 10 minutes
Cooking time: 40 minutes
Serves: 6
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