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Unroll one package of crescent dinner rolls and bake them in a 9 x 13 inch pan. Cool. Mix the cream cheese, mayonnaise and dressing. Spread over the baked dinner rolls. Cover and refrigerate several hours or overnight. An hour or less before serving time, cover with chopped vegetables. Use any combination of broccoli, green onions, radishes, cauliflower, celery, etc. Sprinkle with grated cheese. Garnish with sliced olives, pieces of tomato or whatever you desire. Almost anything goes well. Cover with saran wrap and press down a little to set vegetables in the cream cheese.
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