Quick Pita Pizzas
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Features of Quick Pita Pizzas
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Served as main course. Vegetarian dish.
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Region of Quick Pita Pizzas
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Italian
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Ingredients for Quick Pita Pizzas (Click here for measurement conversion)
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6 Sandwich size Pita Pockets
8 ounces Mozzarella Cheese, shredded
1 teaspoon dried Oregano
2 Tablespoons Olive Oil
1/2 teaspoon Pepper
2 cups Tomatoes, diced
1/2 cup fresh Basil Leaves, stacked, rolled up, cut in thin strips
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Method for making Quick Pita Pizzas
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Heat oven to 450 degree F. Place pitas on a large baking sheet. Top with cheese and oregano, equally divided. Bake until cheese is bubbly, about 10 minutes. Add oil and pepper to tomatoes and toss gently to mix and coat. Serve tomatoes and basil in separate bowls to spoon on hot pitas.
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Comments
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Serves: 6
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