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1 Loaf Bread Dough
1 Lb Ground Beef, Lean
1 teaspoon Salt
1/2 teaspoon Pepper
2 Cup Mozzarella Cheese, Part Skim Milk
1 teaspoon Italian Seasoning
1 Tablespoon Fresh Parsley, chopped
4 Cup Spaghetti Sauce
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Thaw dough, if necessary; roll it into a 14 x24 inch rectangle about 1/4-inch thick. Brown ground beef or turkey; stir in remaining ingredients. Spoon filling evenly onto dough, slightly pressing filling into dough. Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices. Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about an inch apart. Preheat oven to 400 degree F. Let roll-ups sit for 10 minutes. Bake for 20 to 25 minutes or till golden brown. Cool roll-ups, and freeze in 4 1-gallon bags, 6 per bag. Slip a 1-quart bag with 1 cup sauce into each bag of Pizza Roll-Ups. To prepare, thaw roll-ups, and warm them in a pre-heated 400 degree F oven for 10 minutes. Or put them frozen in the microwave; heat on high for about 2 minutes. Serve with warmed spaghetti sauce.
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