Served as main course. Non-vegetarian dish.

Italian

Pizza Crust, prepared as directed

12 ounces Mozzarella Cheese, grated

1/4 pound Italian Sausage, browned

1/4 pound ground Beef, browned

1/4 cup Onion, chopped and sauted

2 ounces Pepperoni slices

1 1/2 cups Marinara Sauce, prepared as directed

2 Tablespoons Parmesan Cheese, freshly grated

Salt to taste

To assemble: prepare Pizza Crust as directed. Spray pizza pan with non-stick cooking spray or brush with olive oil. Gently stretch Pizza Crust to fit pan, forming raised edge at lip. Sprinkle crust with grated mozzarella cheese. Dot with browned sausage, ground beef, pepperoni and chopped and sauted onion. Gently spread Marinara Sauce to cover cheese and toppings. Sprinkle with Parmesan cheese and salt to taste. To freeze: flash freeze pizza in pan. When frozen, wrap in aluminum foil. To prepare: do not thaw pizza. Heat oven to 400 degrees F. Bake frozen pizza for 20 to 25 minutes, until crust is browned, sauce bubbles and cheese is fully melted.

Serves: 4

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