Pizza By The Foot
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Features of Pizza By The Foot
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Served as main course. Non-vegetarian dish.
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Region of Pizza By The Foot
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Italian
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Ingredients for Pizza By The Foot (Click here for measurement conversion)
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2 Mild Italian Sausage
1/2 Pan Water
1 Loaf (1 lb) un-slice
15 Pizza Sauce
1 Pints Italian Seasoning
1/2 Pints Garlic powder
1/4 Shredded Poblano Cheese
8 oz. shredded Mozzarella Cheese
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Method for making Pizza By The Foot
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Place sausage and water in shallow pan.Cover and bring to boil. Reduce heat to low and simmer 10 to 12 minutes. Drain, cool slightly and cut into 1/4 inch slices. Slice bread in half lengthwise and lay cut side up on cookie sheet. In small bowl, stir together pizza sauce and seasonings. Spread evenly on each cut bread half. Spread each half with onion, sausage and cheeses. Bake at 350 degree F. degrees 20 to 25 minutes or until cheese is melted and lightly browned.
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Comments
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Serves: 6
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