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1/2 cup Olive Oil
2 cup Tightly packed Basil Leaves
1/4 cup Tightly packed fresh Parsley
3/4 cup Grated Parmesan Cheese
2 Cloves Garlic, cut in half
1/2 teaspoon Salt
Pepper to taste
2 Tablespoon Pine Nuts
12 Inch Pizza Crusts
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Preheat oven to 425 degrees F. For pesto sauce, place oil, basil, parsley, 1/2 cup cheese, garlic, salt and pepper and pine nuts in a processor or blender. Using on-off turns, process or blend ingredients for about 2 minutes, scraping down sides of blender or processor bowl once or twice. Spread half of pesto sauce evenly over each pizza, coming to within 1/2 inch of edge. Bake until top bubbles, 4 to 5 minutes. Sprinkle with remaining 1/4 cup of cheese. Slice and serve immediately.
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