Served as main course. Non-vegetarian dish.

Thai

6 Italian Bread Shells, small

1 cup Bean Sprouts, rinsed/drained

6 oz Jack Cheese, shredded

1/3 lb Tiny Shrimp, rinsed/drained

1/4 cup Finely chopped green Onion

Crushed dried red hot Chilies

THAI PEANUT SAUCE

2/3 cup Smooth Peanut Butter

2 Tablespoon Water

2 teaspoon Soy Sauce

2 teaspoon Cider Vinegar

2 teaspoon Sugar

2 Tablespoon Seasoned Rice Vinegar

1 teaspoon Oriental Sesame Oil

Place bread shells, cup sides up, on 2 baking sheets, each 12 x 15 inch. Spread sauce equally over cups in bread. Scatter bean sprouts equally on crusts, then sprinkle with cheese. Bake in a 350 degree F. oven until cheese has melted and begin to brown, 12-15 minutes (if using 1 oven, switch pan positions after 7 minutes). Place pizzas on dinner plates; top equally with shrimp and onion. Add chilies to taste; eat with knife and fork, or cut into wedges.

Serves: 6

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