Served as main course. Non-vegetarian dish.

2 pk 7 1/2 oz pkg refrigerated Biscuits

3/4 lb Ground Beef

1/2 c Chopped Onion

1 can (11 oz) condensed Cheddar Cheese Soup/Sauce

2 teaspoon Prepared Mustard

1/8 teaspoon Hot Pepper Sauce

1 can (8 oz) Tomatoes, drained and chopped

2 Tablespoon Sliced Scallions

1/2 cup Shredded Mozzarella Cheese

Sliced pitted ripe Olives and Dill pickle Chips for Garnish, if desired

Pat biscuits into a 12 inch round greased baking sheet or pizza pan. Bake at 400 degrees F. for 10 minutes. Meanwhile, cook and stir beef and onion in a skillet until beef is browned and onion is tender. Drain off fat. Stir in soup, mustard and hot pepper sauce. heat through. Spread beef mixture over biscuits to within 1/2 inch of the edge. Top with remaining ingredients. Bake 5 minutes more or until biscuits are golden brown. Garnish with sliced pitted ripe olives and dill pickle chips, if desired. Cut into wedges and serve.

Serves: 6

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