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Crust
1 1/4 cups Beer, warmed
1 teaspoon Salt
2 Tablespoons Sugar
1 Tablespoon Olive Oil
3 cups Bread Flour
2 teaspoons Yeast
Filling
4 Roma Tomatoes, chopped
3 Cloves Garlic, minced
Fresh Basil, chopped
1 Chicken Breast, cooked and chopped
Parmesan Cheese, shredded
Feta Cheese, crumbled
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Choose your favorite method for making dough. Combine the tomatoes, garlic, and basil, and set aside. Divide the dough into two balls, and roll one into a circle approx. 12 inch in diameter. Layer half of the circle with Parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta. Fold crust over and seal the edges. Repeat with other half of dough. Bake at 350 degree F. for 15-20 minutes. When done, brush the crusts with melted butter.
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