Served as main course. Vegetarian dish.

Italian

1 1/3 cup Water

2 Tablespoon Olive Oil

2/3 teaspoon Salt

1/2 teaspoon Oregano

4 cup Bread Flour

2 1/2 teaspoon Yeast

SPINACH FILLING

10 1/2 oz Frozen chopped Spinach

Garlic powder

2 Tablespoon Olive Oil

1 cup Provolone Cheese, grated

1 cup Mozzarella Cheese, grated

Remove dough from machine and roll it into circles of approximately 8 inches. Spread filling on one half of the circle leaving a border around it for closing. Close the calzone by folding the unfilled side on top of the filled side and crimping the edges closed with your fingers or a fork. Place on a lightly greased baking pan. Let rise approx. 30 minutes. Brush lightly with olive oil and bake at 500 degrees F. for 20-30 minutes or until puffed and golden. The original recipe says to put 1 1/2 to 2 tablespoons each or ricotta and grated mozzarella cheese in each calzone. SPINACH FILLING:- Saute thawed spinach in olive oil and garlic powder until all water has evaporated. Mix cheeses into spinach. You may substitute frozen chopped broccoli for spinach.

Yields: 1 loaf

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