Served as main course. Non-vegetarian dish.

1 recipe Pizza Bread

Flour for Board

2 cups fresh Ricotta Cheese

3/4 pound dry hot Sausage, thinly sliced

Options

Steamed Broccoli, caramelized

Onions, sun-dried

Tomatoes,

Prosciutto Olives, Tomato Sauce

Preheat oven to 425 degrees F. Place clean pizza stone in oven to preheat. Dust a clean work surface lightly with flour. Take first of 4 rounds of dough and flatten with fingers and palms until about 1/8 inch to 1/4 inch thick and oval-shaped. Place 1/2 cup ricotta and 1/4 of the dry sausage in upper part of center of rolled dough. Fold dough to form a half moon and then seal the edges. Repeat with other 3 pieces. Place on stone in oven and cook until dark golden brown, about 10 to 12 minutes. Remove from oven and serve immediately.

Serves: 4

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