Served as main course. Non-vegetarian dish.

1 cup Cheddar, shredded

1 cup Ripe Olives, sliced

1 12 inch or 4 - 6 inch Boboli Shells

1 Avocado, peel, slice

1 cup Alfalfa Sprouts

1/2 cup Sour Cream

4 slices Bacon, cook, crumble

Sprinkle cheese and olives over shell. Bake at 450 degree F. for 10 minutes. Top with avocado and sprouts. Garnish with sour cream and bacon.

Serves: 4

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