Served as main course. Vegetarian dish.

Italian

1/4 Cup Olive Oil

1 Red Onion, thinly sliced

6 Garlic Cloves, thinly sliced

1/2 Red Bell Pepper, thinly sliced

1/2 Yellow or Green Bell Pepper, thinly sliced

1/4 teaspoon Dried Crushed Red Pepper

Salt

Pepper

16 Oz Boboli (baked Cheese Pizza Crust)

5 Oz Soft Goat Cheese, crumbled

1 Tablespoon Fresh Thyme Leaves or

1 Tablespoon Dried Thyme Leaves, crumbled

Preheat oven to 450 degree F. Heat olive oil in a heavy large skillet over medium low heat. Add sliced onion and garlic and saute until very soft, about 20 minutes. Add sliced bell peppers and saute 5 minutes. Mix in dried crushed red pepper. Season with salt and pepper. Place Boboli on a pizza pan or cookie sheet. Tip skillet so oil accumulates at one side. Brush Boboli with oil in skillet. Top with onion-pepper mixture. Sprinkle with cheese and thyme. Bake until cheese melts, about 12 minutes. Cut into wedges and serve.

Serves: 4

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