Served as main course. Non-vegetarian dish.

Italian

1 Italian (12 inch) Bread Shell

1/3 Cup kraft Mayo Real Mayonnaise

4 Plum Tomatoes sliced

1/2 Cup kraft Shredded Whole Milk Mozzarella Cheese

8 Slices Bacon cut, cooked

1 Cup torn Romaine Lettuce

Spread bread shell with mayonnaise; layer with tomatoes, cheese and bacon. Cook in 450 degree F. oven for 5 to 7 minutes or until cheese melts. Top with lettuce.

Serves: 4

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