Served as main course. Vegetarian dish.

1 Box Pizza Dough Mix

2 teaspoon Rosemary

1 teaspoon Basil

1 teaspoon Oregano

1 Large Garlic Bulb (Red Skinned)

8 oz Wedge Cambozola Cheese

1 Tablespoon Olive Oil

1 teaspoon Italian Seasoning

Mix pizza dough per instructions, adding rosemary, basil and oregano to the dough. Spread it out in a pizza pan and bake for 8 to 10 minutes until golden. Cut the top off of the garlic bulb. Put olive oil and Italian seasoning into a ramekin and put in the bulb cut side down. Bake in a toaster oven at 350 degrees for 25 minutes. Cut the pizza into slices and serve with the Cambozola cheese and garlic. To eat, place some cheese onto a slice, pop a garlic clove onto it and smear it in.

Serves: 1

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