Served as main course. Vegetarian dish.

Australian

CRUST

1 cup cooked sieved Potatoes

2 Tablespoons melted Butter or Margarine

2 Tablespoons Milk

1/2 teaspoon Salt

1 cup All-purpose Flour

1/2 teaspoon Baking Powder

TOPPING

1 medium Onion, finely chopped

1/2 cup sliced Mushrooms

2 Tablespoons Butter or Margarine

1 large Tomato, thinly sliced

1 cup grated Parmesan Cheese

Prepare crust by beating together potato, butter, milk and salt. Add flour and baking powder to make a stiff dough. Saute onion and mushrooms in butter. Cut dough into 5 (4-inch) circles and cook on a griddle or greased skillet until browned lightly. Transfer to a baking sheet. Place grated cheese and sliced tomatoes on crust. Cover with sautéed onions and mushrooms and sprinkle with parmesan cheese. Brown under a hot broiler.

Preparation time: 20 minutes

Cooking time: 25 minutes

Serves: 5

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