Served as main course. Vegetarian dish.

Italian

1 pre-made Pizza Dough

3/4 cup pre-made Alfredo Sauce

1 Garlic Clove, minced

1 cup shredded Mozzarella Cheese

1 cup shredded sharp Cheddar Cheese

1/4 cup Parmesan Cheese

12 pieces Asparagus, cleaned, trimmed to 6 inches and blanched

12 pieces Prosciutto

1/4 cup sliced Green Onions

1/4 teaspoon Salt

1/8 teaspoon White Pepper

1/4 teaspoon Tarragon

Preheat oven to 450°F. Dust a flat, parchment covered ,surface with corn meal. Place dough in center and form into a rectangle. Spread evenly with alfredo sauce and sprinkle evenly with garlic and green onion. Wrap each piece of asparagus with prosccuito and place on pizza. Top with cheese and seasonings and place on a flat baking sheet. Bake at 450°F about 18 minutes or until crust is golden brown. Serve hot.

Preparation time: 15 minutes

Cooking time: 35 minutes

Serves: 8-10

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