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Arugula, Tomato Topping

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Features of Arugula, Tomato Topping

Served as main course. Vegetarian dish.

Ingredients for Arugula, Tomato Topping (Click here for measurement conversion)

4 cups Arugula, coarsely chopped

8 plum Tomatoes, cored and diced

4 teaspoons Lemon Juice, fresh

2 teaspoons Olive Oil

1 teaspoon Kosher Salt

Freshly ground Black Pepper to taste

Method for making Arugula, Tomato Topping

Toss the arugula, tomatoes, lemon juice and olive oil together. Season with salt and pepper.

Comments

Serves: 4

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