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Artichoke And Red Pepper Pizza

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Features of Artichoke And Red Pepper Pizza

Served as main course. Vegetarian dish.

Region of Artichoke And Red Pepper Pizza

Italian

Ingredients for Artichoke And Red Pepper Pizza (Click here for measurement conversion)

1 Boboli Thin Pizza Shell

1 Tablespoon Olive Oil

1 cup Red Bell Peppers, julienne cut

1 teaspoon dried Basil

1 teaspoon dried Oregano

5 Cloves Garlic, minced

1 (13 3/4 ounce) can Artichoke Hearts, drained and chopped

1 (4 1/2 ounce) jar Mushrooms, sliced, drained

5 1/2 cups part-skim Mozzarella Cheese, shredded

Fresh Cracked Pepper

Method for making Artichoke And Red Pepper Pizza

Heat oil in a nonstick skillet, simmer ingredients until tender. Place on boboli shell and top with cheese. Bake at directions on Boboli package.

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