10 Minute Calzones
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Features of 10 Minute Calzones
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Served as main course. Vegetarian dish. Speciality: Occasion - Brunch.
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Ingredients for 10 Minute Calzones (Click here for measurement conversion)
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1 (1 lb) bag frozen Pizza Dough, thawed
1 (6 ounce) package Pepperoni, chopped
1 cup Ricotta Cheese
1 cup Mozzarella Cheese, shredded
2 Tablespoons Olive Oil
1 (16 ounce) jar Pasta Sauce
Grated Parmesan Cheese
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Method for making 10 Minute Calzones
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Heat oven to 400. Mix pepperoni, ricotta, and mozzarella. Cut the dough into quarters and shape into 4 balls. Set asideto rest 5 minutes. Then, roll or pull each ball into a 7-inch circle. The dough will fight to remain in a ball but you must win that battle! Spoon 1/4 of the filling onto the center of each circle. Fold over and pinch the edges together. Place on a baking sheet and brush with the olive oil. Bake for about 30 minutes, until golden. Meanwhile, heat the sauce, and spoon over the baked calzones. Top with the grated parmesan.
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Comments
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Preparation time: 10 minutes
Cooking time: 45 minutes
Serves: 4
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