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1 10″ Pie Crust
1 teaspoon Butter or Margarine
1 1/2 cup Chopped Onion
1/4 lb Mushrooms, sliced or minced
1/2 teaspoon Salt
Black Pepper
Pinch of Thyme
1/2 teaspoon Dry Mustard
4 Eggs (or 2 whole Eggs plus
2 Egg Whites
1 1/2 cup Milk (can be low-fat)
2 Tablespoon Flour
1 1/2 cup Packed grated Swiss Cheese
Paprika
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Preheat oven to 375F. Melt the butter in a small pan. Add onions, and saute over medium heat for a few minutes. When they begin to soften, add mushrooms, salt, pepper, thyme, and mustard. Saute about 5 minutes more and remove from heat. Combine eggs, milk, and flour in a blender or food processor, and beat well. Spread the grated cheese over the bottom of the unbaked crust, and spread the onion-mushroom mixture on top. Pour in the custard, and sprinkle top with paprika. Bake for 35-45 minutes, or until solid in the center. Serve hot, warm, or at room temperature.
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