Smoked Cod Pie
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Features of Smoked Cod Pie
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Can be served as snacks. Non-vegetarian.
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Region of Smoked Cod Pie
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Irish
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Ingredients for Smoked Cod Pie (Click here for measurement conversion)
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1 lb smoked Cod, cut into 0.5-inch cubes
0.5 lb Onions
0.5 lb Shelled Peas
10 fluid oz Milk
1 oz Flour
1 teaspoon Dry Mustard
1 oz Butter
2 lb Mashed Potato
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Method for making Smoked Cod Pie
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Chop onions roughly and fry in butter until tender. Remove from heat and stir in flour and mustard. Add milk. Return to heat and stir until thickened. Add cod and peas. Turn into oven-proof dish and cover with mashed potatoes. Bake in a moderate oven at 400°F or 200°C, for 35-45 minutes, or until golden brown.
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Comments
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Yields: 4 pieces
Tips:
The addition of 2-3 oz of Cheddar Cheese to the sauce makes this an extremely tasty dish. This is however not traditional.
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