Served as dessert. Vegetarian dish.

2 Eggs, beaten

1 cup Sugar

1/2 cup Butter or Margarine, melted and cooled

1 teaspoon Vanilla

1 cup Flour

1 cup Milk Duds chocolate chips

1 cup chopped Walnuts or Pecans

1 prepared Pie shell, unbaked

Whipped cream

Preheat oven to 350°F In a large bowl, combine beaten eggs, sugar, melted butter, and vanilla. Stir well. Stir in flour Add chocolate chips and nuts and stir well. Pour into pie shell Bake for 30 to 40 minutes or until a toothpick inserted in the center of the pie comes out clean. Serve with whipped cream.

Serves: 6 to 8

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