Luck Of The Irish Quiche
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Features of Luck Of The Irish Quiche
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Served as main course. Non-vegetarian dish. Speciality: 355 calories; protein 30.6 gm, fat 20.5 gm, carbohydrate 10.1 gm, fiber 0.4 gm, cholesterol 204 mg, iron 2.4 mg, sodium 877 mg, calcium 259 mg.
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Region of Luck Of The Irish Quiche
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Irish
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Ingredients for Luck Of The Irish Quiche (Click here for measurement conversion)
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15 ounces Corned Beef hash
1/4 cup soft Bread Crumbs
4 Eggs
1 cup shredded Swiss Cheese
1 Tablespoon Flour
1 cup Milk
Dash Cayenne Pepper
Green Pepper rings
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Method for making Luck Of The Irish Quiche
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Preheat oven to 350-degrees F. In a bowl, combine hash, bread crumbs and 1 egg. Mix until well blended. Spread mixture in a 9-inch pie plate. Toss cheese with flour, then sprinkle on top of hash mixture. Combine remaining 3 eggs, milk and red pepper. Pour into hash-lined plate. Bake for 40 minutes or until egg mixture is set. Garnish with green pepper rings.
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Comments
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Serves: 6
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