Served as main course. Non-vegetarian dish.

Italian

1 lb Lean Ground Beef

1/3 cup Green Pepper, chopped

3/4 cup Water

6 oz Tomato Paste

1 1/2 oz Spaghetti Sauce mix package

1 Pie Crust Shell

1/3 cup Parmesan Cheese, grated

1 1/2 cup Mozzarella Cheese, grated

Preheat oven to 400. Brown beef in large skillet. Drain. Add green pepper and cook 2 minutes. Stir in water, tomato paste and spaghetti sauce mix. Cover and simmer 10 minutes. Sprinkle half of the parmesan cheese over bottom of pie shell. Spread half meat mixture in pie shell. Sprinkle 1 cup of the mozzarella cheese over meat. Layer remaining meat and parmesan cheese. Bake on cookie sheet 15 minutes. Sprinkle top with remaining mozzarella cheese. Return to oven until cheese melts and is brown.

Serves: 6