Italian Spinach Ricotta Quiche
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Features of Italian Spinach Ricotta Quiche
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Served as main course. Vegetarian dish.
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Region of Italian Spinach Ricotta Quiche
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Italian
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Ingredients for Italian Spinach Ricotta Quiche (Click here for measurement conversion)
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1 unbaked 9 inch pie shell
1 Tablespoon Butter
1 cup minced Onion
1 package frozen chopped (10 oz.) Spinach, thawed
15 ounces Ricotta Cheese
2 Eggs
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/2 teaspoon Nutmeg
1/4 cup grated Parmesan Cheese
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Method for making Italian Spinach Ricotta Quiche
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Heat oven to 400 degrees. Prick shell and bake for 15 minutes. Remove from oven. In a frying pan, melt the butter. Add the onions and cook until soft. Squeeze the spinach to remove the moisture and add to the onions and stir. Remove from heat. Add remaining ingredients in a large bowl and mix well. Add spinach and onion mixture and mix well. Pour into baked shell. Bake at 350 degrees for 40 to 45 minutes or until top is golden brown.
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Comments
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Serves: 6-8
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