Served as main course. Non-vegetarian dish.

Mexican

1 pound ground Beef

1/2 cup chopped Onion

1 1/4 ounces Taco Seasoning mix

4 ounces Green Chilies, drained, seeded and chopped

1 cup shredded Monterey Jack Cheese(about 4 ounces)

1 1/4 cups Milk

3/4 cup Bisquick Baking mix

3 Eggs

1/8 teaspoon Red Pepper Sauce

Heat oven to 400 degrees. Lightly grease pie plate, 10 x 1 1/2 inches. Cook and stir ground beef and onion until beef is brown; drain. Stir in seasoning mix Spread beef mixture in pie plate. Sprinkle with chilies and cheese. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or l minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out cleans 25 to 30 minutes. Let stand 5 minutes before cutting. Refrigerate any remaining pie.

Serves: 6

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