Served as main course. Non-vegetarian dish.

3 Onions, sliced thin-sep.rings

1/4 cup Butter

1/2 lb Bacon, crisp fried/crumbled

1 1/4 cup Milk

2 teaspoon Worcestershire

3 Eggs

1 cup Bisquick

1/4 teaspoon Dried Savory Leaves

1/4 teaspoon Dried Basil Leaves

1/4 teaspoon Dried Parsley Leaves

Heat oven to 400. Grease a 9& 8243; pie plate. Cook onions in butter in 10& 8243; skillet, stirring frequently, till onions are softened. Arrange half of the onions evenly in pie plate; sprinkle with half of the bacon. Top with remaining onions and bacon. Place milk, Worcestershire sauce, eggs and baking mix in blender container. Cover and blend on high 15 sec. Pour into plate. Mix herbs in small bowl; crush slightly. Sprinkle evenly over milk mixture. Bake until knife inserted in center comes out clean, about 35 min.

Serves: 6

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