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10 oz Frozen chopped Broccoli
8 oz Cheddar Cheese, shredded
1 1/2 cup Chicken, cooked; cut-up
2/3 cup Onion, chopped
1 1/3 cup Milk
3 Eggs
3/4 cup Bisquick
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 1/2 quart Round or square Casser
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Heat oven to 400. Grease pie plate, 10x1 1/2". Rinse broccoli in cold water to thaw; drain thoroughly. Mix broccoli, 1 1/3 c. of the cheese, the chicken and onion in pie plate. Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high speed, 1 min. with wire whisk or hand beater or until smooth. Pour into pie plate. Bake 30-35 min. or till knife inserted comes out clean. Top with remaining cheese. Bake 1-2 min. longer or just till cheese is melted. Cool 5 min. FOR 1/2 RECIPE:- Use 1 qt square or round casserole. Decrease eggs to 2 and baking mix to 1/2 cup. Divide remaining ingredients amounts in half. Decrease beat time to 10 sec. in blender and 30 sec. with whisk or hand beater.
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