Ham And Grits Crustless Quiche
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Features of Ham And Grits Crustless Quiche
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Served as main course. Non-vegetarian dish.
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Ingredients for Ham And Grits Crustless Quiche (Click here for measurement conversion)
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1/2 cup Water
1/4 teaspoon Salt
1/3 cup Quick-cooking Grits, uncooked
12 oz Canned evaporated Milk
1 1/2 cup Chopped Ham
1 cup Cheddar Cheese, (4 oz), shredded
3 Eggs, lightly beaten
1 Tablespoon Chopped fresh Parsley
1 teaspoon Dry Mustard
1 teaspoon Hot Sauce
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Method for making Ham And Grits Crustless Quiche
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Preheat oven to 350 degrees. Bring water and salt to boil in saucepan; stir in grits. Remove from heat; cover and let stand 5 min. (mixture will be thick). Stir in milk and next 6 ingred. Pour into sprayed 9 1/2& 8243; quiche dish or a 9 1/2 inch deep-dish pie plate. Bake for 30-35 min. Let stand 10 min. before serving. Cut into wedges. Variation: Use Italian Sausage in place of ham (saut, drain and crumble well), and eliminate mustard and hot sauce.
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Comments
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Serves: 6
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