Served as main course. Non-vegetarian dish.

1 prepared Pie Crust

2 teaspoon Worcestershire Sauce

1 Cup cheese (Cheddar, Swiss or Mozzarella)

5 Slices Bacon (5 to 6)

1 Pkg. frozen Broccoli

3 Eggs

1 Can evaporated Milk

1 Can Durkee French fried

Onions

Place prepared pastry in the quiche pie pan. Microwave on high 1 minute until softened. With fingers, press firmly in quiche pan. Brush inside with Worcestershire sauce. Prick pastry. Place pan in the oven on trivet or inverted saucer. Microwave at High 3 to 4 minutes, rotating plate 1/2 turn after 2 minutes. On the bacon roasting rack, microwave bacon until crisp, then crumble. Fix broccoli by either steaming in 2 quart casserole with colander steamer or on the stove. Place crumbled bacon pieces in quiche pan; mix with cooked broccoli pieces. Mix together eggs and evaporated milk and pour over bacon and broccoli. Sprinkle cheese over the mixture and then cover with the French fried onions. Microwave at Medium 12 to 14 minutes, rotating pie 1/2 turn after 6 minutes. Let stand about 5 minutes to firm before serving. To cook in conventional oven: Bake unfilled pie crust 10 minutes at 350 degrees. Then fill pie shell as above and bake in oven 25 to 30 minutes.

Serves: 1

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