Served as main course. Non-vegetarian dish.

Italian

3/4 pound Ground Beef

1/2 cup Parmesan Cheese, divided

Onion, chopped

Eggs

1 (16 ounce) Can crushed tomatoes

2 Tablespoon Butter, melted

1 teaspoon Dried Oregano Leaves, crumble

Parsley, chopped

Salt and Pepper

1/4 teaspoon Garlic powder

1/2 cup Mozzarella Cheese, shredded

4 ounce Fettucini, about 2 3/4 cup

Brown meat and onion in skillet. Stir in tomatoes, oregano, salt and pepper. Bring to boil. Simmer, uncovered, stirring occasionally, 20 minutes. Remove from heat and add mozzarella and 1/4 cup Parmesan. Let stand 9-12 minutes. Meanwhile, cook fettucine. Beat egggs, stir in remaining Parmesan, butter, parsley and garlic powder. Stir into hot noodles. Spoon onto tomato mixture. Cover. Cook over low heat, 15 minutes or until set. Let stand 5 minutes. Turn out on round platter.

Serves: 4

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