English Beef Pot Pie (1)
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Features of English Beef Pot Pie (1)
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Served as main course. Non-vegetarian dish.
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Region of English Beef Pot Pie (1)
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British
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Ingredients for English Beef Pot Pie (1) (Click here for measurement conversion)
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2 lb Beef round Steak
3 Tablespoon Flour
1 teaspoon Salt
1/4 teaspoon Pepper
2 Carrots, pared and sliced
3 Potatoes, peeled and sliced
1 Onion, large, thinly sliced
1 can Whole Tomatoes (16.oz)
Biscuit topping
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Method for making English Beef Pot Pie (1)
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Place steak cubes in crock-pot. Combine flour, salt and pepper, toss with steak to coat thoroughly. Stir in remaining ingredients except Biscuit Topping and mix thoroughly. Cover and cook on LOW setting for 7 to 10 hours. One hour before serving, remove meat and vegetables from crock-pot and pour into shallow 2-1/2-quart baking dish. Preheat oven to 425 degrees. Cover meat mixture with Biscuit Topping. Bake for 20 to 25 minutes. 4 servings (about 2-1/2 quarts) Biscuit Topping:- 2 cups flour, 1 teaspoon salt, 3 teaspoons baking powder, 1/4 cup shortening, 1/4 cup milk. Mix dry ingredients. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at one time; stir well. Pat out on floured board; roll out to cover baking dish.
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Comments
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Serves: 4
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