Cheese Onion Pie
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Features of Cheese Onion Pie
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Served mainly as side dish. Suitable for vegetarians
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Region of Cheese Onion Pie
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British
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Ingredients for Cheese Onion Pie (Click here for measurement conversion)
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Cheddar cheese – 600 gm, shredded
Onion – 4 medium/large, chopped
Pastry – as needed, for upper and lower crusts
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Method for making Cheese Onion Pie
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Boil onions in a little water. When transparent, drain and reserve the liquid. Mix shredded cheese into hot onions. If mixture seems a little dry, add a little of the reserved stock. Pour mixture into unbaked pie shell and cover with pastry top. Bake at 350 F until shell is golden brown. Serve hot or cold with a salad and pickle.
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