Angel Food Pie
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Features of Angel Food Pie
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Served as main course. Vegetarian dish.
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Ingredients for Angel Food Pie (Click here for measurement conversion)
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1 cup crushed Pineapple
2 Tablespoons Lemon Juice
1 cup Sugar
1 pinch Salt
3 Tablespoons Cornstarch
3 Tablespoons Water
1 (8 ounce) carton Cool Whip Free
3 Egg Whites (cold)
Coconut Flakes
1 9 inch Pie Shell, baked
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Method for making Angel Food Pie
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Mix pineapple, lemon, sugar and salt in pan over medium-hi heat. Mix cornstarch and water. When the mixture begins to boil, add cornstarch mixture. Stir continuously until thickened. Cool completely. Beat egg whites in cold bowl until very stiff; fold into cooled pineapple mixture. Place in pre-baked pie shell, and cover with cool whip. Sprinkle coconut flakes on top. Keep chilled.
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Comments
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Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 6
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