Ancho Chili Fudge Pie
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Features of Ancho Chili Fudge Pie
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Served as main course. Vegetarian dish.
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Region of Ancho Chili Fudge Pie
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Mexican
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Ingredients for Ancho Chili Fudge Pie (Click here for measurement conversion)
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1 cup Butter
2 Eggs
1/2 cup Flour
1/2 cup granulated Sugar
1/2 cup Brown Sugar
1/2 cup Walnuts, toasted
1/2 cup Pecans, toasted
1 cup semi-sweet Chocolate Chips
3/4 teaspoon ground ancho Chili Pepper (see note)
1 (9 inch) pre-baked Pie Crusts
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Method for making Ancho Chili Fudge Pie
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Preheat over to 350 degrees. Melt butter and allow to cool to room temperature. In a medium mixing bowl, beat eggs until well blended. Add flour and sugars, mix until smooth. Add cooled butter and mix well. Fold in nuts, chocolate chips and ground ancho chili pepper. Pour mixture into prepared pie crust. Bake 30 to 40 minutes until pie tests done. Serve warm, topped with fresh whipped cream.
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Comments
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Preparation time: 20 minutes
Cooking time: 50 minutes
Serves: 8-10
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