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1 cup White Sugar
2 Tablespoons Flour
1 Egg, beaten
1 cup Molasses
2 cups Water
1 teaspoon Vanilla
2 cups Flour
1 cup Brown Sugar
1 teaspoon Baking Soda
1 teaspoon Cream of Tartar
1/4 cup Butter or Margarine
1/4 cup Shortening
2 9-inch Pie Shells, unbaked
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In a saucepan, combine white sugar, 4 Tbsp flour, egg, molasses, water, and vanilla. Bring to a full, rolling boil; set aside to cool. In a large bowl, combine 2 cups flour, brown sugar, baking soda, cream of tartar, butter, and shortening; rub together with fingers to make crumbs. Pour 1/2 of cooked mixture into each unbaked shell; cover each pie with crumbs. Bake at 350 degrees for 40-45 minutes. This pie is even better when cooled, the second day
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