Amish Sugar Cream Pie
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Features of Amish Sugar Cream Pie
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Served as main course. Vegetarian dish. Speciality: Low Sodium, Low Protein diet.
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Region of Amish Sugar Cream Pie
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American
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Ingredients for Amish Sugar Cream Pie (Click here for measurement conversion)
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1 9 inch unbaked Pie Shell
3 Tablespoons Flour
1 1/2 cups Sugar
1/8 teaspoon Salt
1 1/2 cups Heavy Cream
1 Tablespoon Butter, melted
1/2 teaspoon Vanilla
1 dash Nutmeg
1 dash Cinnamon
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Method for making Amish Sugar Cream Pie
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Preheat oven to 425°F. Combine ingredients thoroughly using whisk. Pour into pie shell. Bake at 425°F for 10 minutes, reduce heat to 325°F, and bake for 45-55 minutes more, wrapping edges of pie crust with foil, if necessary, to prevent excessive browning (pie will appear slightly soft in center when done). Cool and refrigerate completely before cutting (it will firm up a little more as it sits).
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Comments
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Preparation time: 10 minutes
Cooking time: 1 1/4 hours
Serves: 6
Yields: 1 Pie
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