Amish Rhubarb Pie
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Features of Amish Rhubarb Pie
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Served as main course. Vegetarian dish. Speciality: Occasion - Dinner Party. It is low Protein diet.
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Region of Amish Rhubarb Pie
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American
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Ingredients for Amish Rhubarb Pie (Click here for measurement conversion)
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PIE
1 9 inch Pie Shell (see Favorite Pie Crust recipe.)
4 cups Rhubarb, sliced 1 inch thick
1 cup Sugar
4 Tablespoons All-purpose Flour
1/2 teaspoon Lemon Juice
1 teaspoon Salt
CRUMB TOPPING
1 cup All-purpose Flour
1 dash Salt
1/2 cup Sugar
1/4 cup Butter, softened
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Method for making Amish Rhubarb Pie
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Preheat oven to 425º F. Combine the rhubarb, sugar, flour, lemon and salt. Turn into unbaked pie shell. Bake for 30 minutes. Combine topping ingredients; mix with hands until large crumbs form sprinkle crumbs on top. Bake for 15 minutes more or until crumbs are brown and pie is bubbly. Cool on rack. Depending on your taste, you might want to add more sugar.
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Comments
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Preparation time: 10 minutes
Cooking time: 55 minutes
Yields: 9 inch Pie
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