Served as main course. Vegetarian dish.

2 cups Milk, may use lower fat

4 large Eggs

1/2 cup All-purpose Flour

1 cup sweetened Flaked Coconut

1 cup granulated Sugar

1/2 cup Butter, room temperature

1/2 teaspoon Salt

1 teaspoon Vanilla Extract

Place all ingredients into a blender, put blender on medium speed and count to ten. Pour into a 9" deep dish pie pan. During the baking process, the flour drops to form the crust.and the remaining ingredients will form the filling. Bake at 350* for 45 minutes.

Preparation time: 15 minutes

Cooking time: 1 hours

Serves: 8

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