Served as dessert. Vegetarian dish.

3 Baker's White Chocolate Baking Squares, melted, cooled slightly

2 cups Milk

1/2 cup Sugar

1/2 cup Baking mix (all purpose)

4 large Eggs

1/4 cup Butter or Margarine, softened

2 teaspoons Vanilla

1 1/3 cups Baker's Angel Flake Coconut

Preheat oven to 350°F. Grease 9-inch pie plate; set aside. Place all ingredients except coconut in blender container; cover. Blend on low speed 3 minutes. Pour into pie plate; sprinkle with coconut. Bake in lower third of oven 45 minutes or until center of pie is set and top is golden brown. Cool completely on wire rack. Store in refrigerator.

Preparation time: 10 minutes

Cooking time: 55 minutes

Serves: 8

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