Served as dessert. Vegetarian dish. Speciality: Low protein diet.

2 1/4 cups peeled,sliced Apples

1 Tablespoon Lemon Juice

1/3 cup Sugar

1 tablespoon sugar

1 cup Self Rising Flour

2 Tablespoons Self Rising Flour

1/2 teaspoon Cinnamon

1-2 Tablespoon Brown Sugar

1 Egg

2/3 cup Shortening

3/4 cup Water

Combine 1 cup flour,1 tablespoon sugar,egg, shortening, and water. Beat 2 minutes at medium speed. Pour batter into 9x1 1/4 inch pan. Combine pie filling: apples, lemon juice, sugar, flour, cinnamon. Pour into center of batter. Do not stir. Sprinkle with brown sugar. Bake at 425F degrees for 35-40 minutes. This pie will make its own crust.

Preparation time: 15 minutes

Cooking time: 55 minutes

Serves: 6

Yields: 6 Slices

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